TEAM

​Rachel Golan received her BSc in Nutrition from the Hebrew University of Jerusalem, followed by a Master's in Public Health and a PhD in Epidemiology from the Ben-Gurion University of the Negev. Prior to joining NALA in 2021, she was a faculty member in the School of Public Health at the Ben-Gurion University of the Negev, where she conducted research, focusing on environmental exposures, nutrition, obesity, and chronic diseases. Her scientific work has been published in high impact journals such as the New England Journal of Medicine, Annals of Internal Medicine, Diabetes Care, Epidemiology and others.